Caglayan (2015) Caglayan (Turkey) - 10121 - 2015-05-20. [Practice/process]
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Item Type: | Practice/process |
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Title: | Caglayan (Turkey) - 10121 - 2015-05-20 |
Photo number: | 10121 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Unknown |
Photo authenticity: setting: | Authentic |
Date: | 20 May 2015 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Caglayan |
Location: country: | Turkey |
GPS-north: degrees: | 38 |
GPS-north: minutes: | 29 |
GPS-north: seconds: | 47 |
GPS-east: degrees: | 34 |
GPS-east: minutes: | 14 |
GPS-east: seconds: | 8 |
GPS accuracy: | Accurate |
Family number: | 126 |
Family name: | Poaceae |
Genus number: | 22 |
Genus name: | Triticum |
Species number: | 9343 |
Species name: | Triticum turgidum ssp. durum |
Process: level 1: | Fuel processing |
Process: level 2: | Storage |
People: gender: | Unknown |
People: age: | Unknown |
Object: level 1: | Harvest |
Object: level 2: | Threshing remain |
Object: level 3: | By-product |
Environment: level 1: | House |
Environment: level 2: | Oven room |
Photographer: | Cappers, R.T.J. |
Figure: | 1592 |
GPS North WGS84: | +38.49638889 |
GPS East WGS84: | +34.23555556 |
Caption: | The oven is heated with a mixture of threshing remains from Hard wheat (Triticum turgidum ssp. durum) and small fragments of dung. The culm fragments vary in length and include rather long fragments. |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:46 |
Last Modified: | 26 Sep 2017 12:46 |
URI: | http://dap.ub.rug.nl/id/eprint/12800 |
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