Agsakli (2015) Agsakli (Turkey) - 10057 - 2015-05-19. [Practice/process]
![[img]](http://dap.ub.rug.nl/12769/1/10057.jpg)
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| Item Type: | Practice/process |
|---|---|
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10057.jpg - Submitted Version Other (Thumbnails conversion from image to thumbnail_lightbox) lightbox.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_small) small.jpg |
| Title: | Agsakli (Turkey) - 10057 - 2015-05-19 |
| Photo number: | 10057 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Unknown |
| Photo authenticity: setting: | Authentic |
| Date: | 19 May 2015 |
| Date: accuracy: | Year, month and day are known |
| Location: site name: | Agsakli |
| Location: country: | Turkey |
| GPS-north: degrees: | 37 |
| GPS-north: minutes: | 56 |
| GPS-north: seconds: | 6 |
| GPS-east: degrees: | 33 |
| GPS-east: minutes: | 10 |
| GPS-east: seconds: | 26 |
| GPS accuracy: | Accurate |
| Family number: | 0 |
| Genus number: | 0 |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food/fodder preparation |
| Process: level 3: | Heating |
| Process: level 4: | Cooking |
| People: gender: | Unknown |
| People: age: | Unknown |
| Object: level 1: | Fireplace & heating chamber |
| Object: level 2: | Peel oven |
| Object: level 3: | Pre-heated; single-chambered |
| Environment: level 1: | House |
| Environment: level 2: | Courtyard |
| Photographer: | Cappers, R.T.J. |
| Figure: | 1577 |
| GPS North WGS84: | +37.935 |
| GPS East WGS84: | +33.17388889 |
| Caption: | A pan with food is put in pre-heated single-chambered peel oven. First, 108 breads have been baked. The remaining heat is used for preparing three different meals. This can be done until the evening. The hot burnt pieced of stable dung have been piled up |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:46 |
| Last Modified: | 26 Sep 2017 12:46 |
| URI: | http://dap.ub.rug.nl/id/eprint/12769 |
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