Ebshowai (2010) Ebshowai (Egypt) - 10020 - 2010-11-18. [Practice/process]
|
Image
10020.jpg - Submitted Version Download (1MB) | Preview |
Item Type: | Practice/process |
---|---|
Documents: |
Image
10020.jpg - Submitted Version Other (Thumbnails conversion from image to thumbnail_lightbox) lightbox.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_small) small.jpg |
Title: | Ebshowai (Egypt) - 10020 - 2010-11-18 |
Photo number: | 10020 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Authentic |
Photo authenticity: setting: | Unknown |
Date: | 18 November 2010 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Ebshowai |
Location: country: | Egypt |
GPS-north: degrees: | 29 |
GPS-north: minutes: | 25 |
GPS-north: seconds: | 30 |
GPS-east: degrees: | 30 |
GPS-east: minutes: | 25 |
GPS-east: seconds: | 29 |
GPS accuracy: | Accurate |
Family number: | 218 |
Family name: | Pedaliaceae |
Genus number: | 1 |
Genus name: | Sesamum |
Species number: | 9205 |
Species name: | Sesamum indicum |
Process: level 1: | Crop processing |
Process: level 2: | Harvesting |
Process: level 3: | Reaping |
People: gender: | Unknown |
People: age: | Unknown |
Object: level 1: | Harvest |
Object: level 2: | Whole plant |
Environment: level 1: | Field |
Photographer: | Cappers, R.T.J. |
Figure: | 736 |
GPS North WGS84: | +29.41666667 |
GPS East WGS84: | +30.42472222 |
Caption: | Detail of a heap of threshed Sesame (Sesamum indicum) plants, showing both the lower part of the culms and the infructescences. The open fruits are empty after threshing, and the random orientation indicates that the threshed plants will probably no be us |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:46 |
Last Modified: | 26 Sep 2017 12:46 |
URI: | http://dap.ub.rug.nl/id/eprint/12748 |
Actions (login required)
View Item |