Yaglibayat (2015) Yaglibayat (Turkey) - 10002 - 2015-05-19. [Practice/process]
![[img]](http://dap.ub.rug.nl/12741/1/10002.jpg)
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| Item Type: | Practice/process |
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| Title: | Yaglibayat (Turkey) - 10002 - 2015-05-19 |
| Photo number: | 10002 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Authentic |
| Photo authenticity: setting: | Unknown |
| Date: | 19 May 2015 |
| Date: accuracy: | Year, month and day are known |
| Location: site name: | Yaglibayat |
| Location: country: | Turkey |
| GPS-north: degrees: | 37 |
| GPS-north: minutes: | 57 |
| GPS-north: seconds: | 56 |
| GPS-east: degrees: | 33 |
| GPS-east: minutes: | 6 |
| GPS-east: seconds: | 54 |
| GPS accuracy: | Accurate |
| Family number: | 126 |
| Family name: | Poaceae |
| Genus number: | 22 |
| Genus name: | Triticum |
| Species number: | 25300 |
| Species name: | ["eprint_fieldopt_species_name_triticum_aestivum_ssp._aestivum" not defined] |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food/fodder preparation |
| Process: level 3: | Heating |
| People: gender: | Female |
| People: age: | Adult |
| Object: level 1: | Fireplace & heating chamber |
| Object: level 2: | Peel oven |
| Object: level 3: | Pre-heated; single-chambered |
| Environment: level 1: | House |
| Environment: level 2: | Oven room |
| Photographer: | Cappers, R.T.J. |
| Figure: | 2813 |
| GPS North WGS84: | +37.96555556 |
| GPS East WGS84: | +33.115 |
| Caption: | The oven is heated with chopped threshing remains of Bread wheat (Triticum aestivum ssp. aestivum). A whole sac of threshing remains is required to pre-heat the oven and bake eight loaves of bread. |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:46 |
| Last Modified: | 26 Sep 2017 12:46 |
| URI: | http://dap.ub.rug.nl/id/eprint/12741 |
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