Yaglibayat (Turkey) - 9999 - 2015-05-19

Yaglibayat (2015) Yaglibayat (Turkey) - 9999 - 2015-05-19. [Practice/process]

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Title: Yaglibayat (Turkey) - 9999 - 2015-05-19
Photo number: 9999
Photo authenticity: pose: Unknown
Photo authenticity: activity: Authentic
Photo authenticity: setting: Unknown
Date: 19 May 2015
Date: accuracy: Year, month and day are known
Location: site name: Yaglibayat
Location: country: Turkey
GPS-north: degrees: 37
GPS-north: minutes: 57
GPS-north: seconds: 56
GPS-east: degrees: 33
GPS-east: minutes: 6
GPS-east: seconds: 54
GPS accuracy: Accurate
Family number: 126
Family name: Poaceae
Genus number: 22
Genus name: Triticum
Species number: 25300
Species name: ["eprint_fieldopt_species_name_triticum_aestivum_ssp._aestivum" not defined]
Process: level 1: Harvest/food processing
Process: level 2: Food/fodder preparation
Process: level 3: Heating
People: gender: Female
People: age: Adult
Object: level 1: Fireplace & heating chamber
Object: level 2: Peel oven
Object: level 3: Pre-heated; single-chambered
Environment: level 1: House
Environment: level 2: Oven room
Photographer: Cappers, R.T.J.
Figure: 2812
GPS North WGS84: +37.96555556
GPS East WGS84: +33.115
Caption: The oven is heated with chopped threshing remains of Bread wheat (Triticum aestivum ssp. aestivum). A whole sac of threshing remains is required to pre-heat the oven and bake eight loaves of bread.
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 26 Sep 2017 12:46
Last Modified: 26 Sep 2017 12:46
URI: http://dap.ub.rug.nl/id/eprint/12740

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