Thuringia (2015) Thuringia (Germany) - 9717 - 2015-01-30. [Practice/process]
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Item Type: | Practice/process |
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Title: | Thuringia (Germany) - 9717 - 2015-01-30 |
Photo number: | 9717 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Unknown |
Photo authenticity: setting: | Unknown |
Date: | 30 January 2015 |
Date: accuracy: | Unknown date |
Location: site name: | Thuringia |
Location: country: | Germany |
GPS-north: degrees: | 51 |
GPS-north: minutes: | 0 |
GPS-north: seconds: | 39 |
GPS-east: degrees: | 10 |
GPS-east: minutes: | 50 |
GPS-east: seconds: | 43 |
GPS accuracy: | Accurate |
Family number: | 0 |
Genus number: | 0 |
Process: level 1: | Harvest/food processing |
Process: level 2: | Food/fodder preparation |
Process: level 3: | Adding/mixing |
People: gender: | Unknown |
People: age: | Unknown |
Object: level 1: | Utensil |
Object: level 2: | Trough |
Environment: level 1: | Not relevant |
Photographer: | Fennema, D. |
Figure: | 2483 |
GPS North WGS84: | +51.01083333 |
GPS East WGS84: | +10.84527778 |
Caption: | Large kneading trough made out of poplar wood (Populus), with two iron handles. Troughs like this were used for bread making. The ingredients for the bread were mixed and kneaded into a dough in the trough, then covered with a towel and left to rise. The |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:45 |
Last Modified: | 26 Sep 2017 12:45 |
URI: | http://dap.ub.rug.nl/id/eprint/12613 |
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