Chirayankuzhi (2015) Chirayankuzhi (India) - 9442 - 2015-01-25. [Practice/process]
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Item Type: | Practice/process |
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Title: | Chirayankuzhi (India) - 9442 - 2015-01-25 |
Photo number: | 9442 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Unknown |
Photo authenticity: setting: | Authentic |
Date: | 25 January 2015 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Chirayankuzhi |
Location: country: | India |
GPS-north: degrees: | 8 |
GPS-north: minutes: | 17 |
GPS-north: seconds: | 42 |
GPS-east: degrees: | 77 |
GPS-east: minutes: | 15 |
GPS-east: seconds: | 0 |
GPS accuracy: | Accurate |
Family number: | 0 |
Genus number: | 0 |
Process: level 1: | Harvest/food processing |
Process: level 2: | Food/fodder preparation |
Process: level 3: | Fragmentation and separation |
Process: level 4: | Cutting |
People: gender: | Unknown |
People: age: | Unknown |
Object: level 1: | Utensil |
Object: level 2: | Knife |
Environment: level 1: | Road/street |
Photographer: | Cappers, R.T.J. |
Figure: | 1097 |
GPS North WGS84: | +8.295 |
GPS East WGS84: | +77.25 |
Caption: | Metal knife used both for chopping the fresh Coconuts (Cocos nucifera) to get access to the liquid and for cutting them open to get access to the semi-solid seed. The liquidity depends on the state of ripening. Initially, the three seeds are in a liquid c |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:44 |
Last Modified: | 26 Sep 2017 12:44 |
URI: | http://dap.ub.rug.nl/id/eprint/12495 |
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