Cakirbag (2014) Cakirbag (Turkey) - 9022 - 2014-08-12. [Practice/process]
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Item Type: | Practice/process |
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Title: | Cakirbag (Turkey) - 9022 - 2014-08-12 |
Photo number: | 9022 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Unknown |
Photo authenticity: setting: | Authentic |
Date: | 12 August 2014 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Cakirbag |
Location: country: | Turkey |
GPS-north: degrees: | 37 |
GPS-north: minutes: | 11 |
GPS-north: seconds: | 30 |
GPS-east: degrees: | 33 |
GPS-east: minutes: | 8 |
GPS-east: seconds: | 26 |
GPS accuracy: | Accurate |
Family number: | 126 |
Family name: | Poaceae |
Genus number: | 22 |
Genus name: | Triticum |
Species number: | 9343 |
Species name: | Triticum turgidum ssp. durum |
Process: level 1: | Harvest/food processing |
Process: level 2: | Food/fodder preparation |
Process: level 3: | Shaping |
People: gender: | Unknown |
People: age: | Unknown |
Object: level 1: | Food |
Object: level 2: | Pasta |
Environment: level 1: | House |
Environment: level 2: | Kitchen |
Photographer: | Okur, Y. |
Figure: | 2462 |
GPS North WGS84: | +37.19166667 |
GPS East WGS84: | +33.14055556 |
Caption: | 08:52: After finishing the baking of some flat bread, this woman divides another dough ball into individual dough pieces for pasta. The dough is made from a mixture of meal, water, salt, and egg. The dough is allowed to leaven before it is flattened. |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:44 |
Last Modified: | 26 Sep 2017 12:44 |
URI: | http://dap.ub.rug.nl/id/eprint/12363 |
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