Campobasso (2014) Campobasso (Italy) - 8281 - 2014-02-12. [Practice/process]
![[img]](http://dap.ub.rug.nl/12143/1/8281.jpg)
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8281.jpg - Submitted Version Download (2MB) | Preview |
| Item Type: | Practice/process |
|---|---|
| Documents: |
Other (Thumbnails conversion from image to thumbnail_small)
small.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_lightbox) lightbox.jpg Image 8281.jpg - Submitted Version |
| Title: | Campobasso (Italy) - 8281 - 2014-02-12 |
| Photo number: | 8281 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Unknown |
| Photo authenticity: setting: | Unknown |
| Date: | 12 February 2014 |
| Date: accuracy: | Year, month and day are known |
| Location: site name: | Campobasso |
| Location: country: | Italy |
| GPS-north: degrees: | 41 |
| GPS-north: minutes: | 33 |
| GPS-north: seconds: | 36 |
| GPS-east: degrees: | 14 |
| GPS-east: minutes: | 39 |
| GPS-east: seconds: | 45 |
| GPS accuracy: | Accurate |
| Family number: | 0 |
| Genus number: | 0 |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food/fodder preparation |
| Process: level 3: | Heating |
| Process: level 4: | Baking |
| People: gender: | Unknown |
| People: age: | Unknown |
| Object: level 1: | Food |
| Object: level 2: | Bread |
| Object: level 3: | Double-baked - thick |
| Environment: level 1: | Not relevant |
| Photographer: | Fennema, D. |
| Figure: | 2925 |
| GPS North WGS84: | +41.56 |
| GPS East WGS84: | +14.6625 |
| Caption: | Sliced rusk bread (Italian: freselle) made from Hard wheat (Triticum turgidum ssp. durum). The grain has not been polished, so the bran was not removed (Italian: con crusca). The upper row shows the outside of the rusk bread and the bottom row shows the i |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:42 |
| Last Modified: | 26 Sep 2017 12:42 |
| URI: | http://dap.ub.rug.nl/id/eprint/12143 |
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