Campobasso (2014) Campobasso (Italy) - 8264 - 2014-08-01. [Practice/process]
![[img]](http://dap.ub.rug.nl/12135/1/8264.jpg)
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| Item Type: | Practice/process |
|---|---|
| Documents: |
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small.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_lightbox) lightbox.jpg Image 8264.jpg - Submitted Version |
| Title: | Campobasso (Italy) - 8264 - 2014-08-01 |
| Photo number: | 8264 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Unknown |
| Photo authenticity: setting: | Unknown |
| Date: | 1 August 2014 |
| Date: accuracy: | Only year and month are known |
| Location: site name: | Campobasso |
| Location: country: | Italy |
| GPS-north: degrees: | 41 |
| GPS-north: minutes: | 33 |
| GPS-north: seconds: | 36 |
| GPS-east: degrees: | 14 |
| GPS-east: minutes: | 39 |
| GPS-east: seconds: | 45 |
| GPS accuracy: | Accurate |
| Family number: | 0 |
| Genus number: | 0 |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food/fodder preparation |
| Process: level 3: | Heating |
| Process: level 4: | Baking |
| People: gender: | Unknown |
| People: age: | Unknown |
| Object: level 1: | Food |
| Object: level 2: | Bread |
| Object: level 3: | Double-baked - flat |
| Environment: level 1: | Not relevant |
| Photographer: | Fennema, D. |
| Figure: | 2919 |
| GPS North WGS84: | +41.56 |
| GPS East WGS84: | +14.6625 |
| Caption: | Thin pane carasau made from coarsely ground Hard wheat (Triticum turgidum ssp. durum), salt, water, and sourdough-produced yeast. The thin bread is not docked and becomes inflated during the first baking. After separation of the two halves by cutting off |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:42 |
| Last Modified: | 26 Sep 2017 12:42 |
| URI: | http://dap.ub.rug.nl/id/eprint/12135 |
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