Perivolakia (2014) Perivolakia (Greece) - 8228 - 2014-05-22. [Practice/process]
![[img]](http://dap.ub.rug.nl/12121/1/8228.jpg)
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8228.jpg - Submitted Version Download (1MB) | Preview |
| Item Type: | Practice/process |
|---|---|
| Documents: |
Other (Thumbnails conversion from image to thumbnail_lightbox)
lightbox.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_small) small.jpg Image 8228.jpg - Submitted Version |
| Title: | Perivolakia (Greece) - 8228 - 2014-05-22 |
| Photo number: | 8228 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Unknown |
| Photo authenticity: setting: | Unknown |
| Date: | 22 May 2014 |
| Date: accuracy: | Year, month and day are known |
| Location: site name: | Perivolakia |
| Location: country: | Greece |
| GPS-north: degrees: | 35 |
| GPS-north: minutes: | 2 |
| GPS-north: seconds: | 42 |
| GPS-east: degrees: | 26 |
| GPS-east: minutes: | 3 |
| GPS-east: seconds: | 35 |
| GPS accuracy: | Accurate |
| Family number: | 0 |
| Genus number: | 0 |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food/fodder preparation |
| Process: level 3: | Heating |
| Process: level 4: | Baking |
| People: gender: | Unknown |
| People: age: | Unknown |
| Object: level 1: | Food |
| Object: level 2: | Bread |
| Object: level 3: | Double-baked - thick |
| Environment: level 1: | Not relevant |
| Photographer: | Fennema, D. |
| Figure: | 2924 |
| GPS North WGS84: | +35.045 |
| GPS East WGS84: | +26.05972222 |
| Caption: | Outside and inside of sliced rusk bread made from hulled 6-Row barley (Hordeum vulgare ssp. vulgare). To allow for the evaporation of water, the thick bread is sliced vertically or horizontally prior to the second baking process. Size: 18 x 16 x 2.5 cm; w |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:42 |
| Last Modified: | 26 Sep 2017 12:42 |
| URI: | http://dap.ub.rug.nl/id/eprint/12121 |
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