Thomadiano (Greece) - 7809 - 2014-05-23

Thomadiano (2014) Thomadiano (Greece) - 7809 - 2014-05-23. [Practice/process]

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Title: Thomadiano (Greece) - 7809 - 2014-05-23
Photo number: 7809
Photo authenticity: pose: Unknown
Photo authenticity: activity: Demonstration
Photo authenticity: setting: Unknown
Date: 23 May 2014
Date: accuracy: Year, month and day are known
Location: site name: Thomadiano
Location: country: Greece
GPS-north: degrees: 35
GPS-north: minutes: 5
GPS-north: seconds: 35
GPS-east: degrees: 25
GPS-east: minutes: 22
GPS-east: seconds: 27
GPS accuracy: Accurate
Family number: 126
Family name: Poaceae
Genus number: 22
Genus name: Triticum
Species number: 25300
Species name: ["eprint_fieldopt_species_name_triticum_aestivum_ssp._aestivum" not defined]
Process: level 1: Harvest/food processing
Process: level 2: Food/fodder preparation
Process: level 3: Adding/mixing
People: gender: Female
People: age: Adult
Object: level 1: Food
Object: level 2: Dough
Environment: level 1: House
Environment: level 2: Kitchen
Photographer: Cappers, R.T.J.
Figure: 2524
GPS North WGS84: +35.09305556
GPS East WGS84: +25.37416667
Caption: 07:23 AM (top) - 07:44 AM (bottom): The risen dough is being gradually mixed with the rest of the flour and meal, a process that takes about 35 minutes. Warm water, some oil, and salt are added in small quantities during this stage of the kneading.
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 26 Sep 2017 12:42
Last Modified: 26 Sep 2017 12:42
URI: http://dap.ub.rug.nl/id/eprint/12020

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