Thomadiano (Greece) - 7762 - 2014-05-23

Thomadiano (2014) Thomadiano (Greece) - 7762 - 2014-05-23. [Practice/process]

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Title: Thomadiano (Greece) - 7762 - 2014-05-23
Photo number: 7762
Photo authenticity: pose: Unknown
Photo authenticity: activity: Unknown
Photo authenticity: setting: Authentic
Date: 23 May 2014
Date: accuracy: Year, month and day are known
Location: site name: Thomadiano
Location: country: Greece
GPS-north: degrees: 35
GPS-north: minutes: 5
GPS-north: seconds: 35
GPS-east: degrees: 25
GPS-east: minutes: 22
GPS-east: seconds: 27
GPS accuracy: Accurate
Family number: 51
Family name: Fabaceae
Genus number: 11
Genus name: Cicer
Species number: 5040
Species name: Cicer arietinum
Process: level 1: Harvest/food processing
Process: level 2: Food/fodder preparation
Process: level 3: Biochemical processing
Process: level 4: Leavening/proving
People: gender: Unknown
People: age: Unknown
Object: level 1: Food
Object: level 2: Dough
Environment: level 1: House
Environment: level 2: Kitchen
Photographer: Cappers, R.T.J.
Figure: 2519
GPS North WGS84: +35.09305556
GPS East WGS84: +25.37416667
Caption: Next day, 06:15 AM: Chick pea dough after rising for 10.5 hours. The volume has increased and the sugar has been converted. Care must be taken to prevent the dough from either rising too much or collapsing. The continuation of the dough making is therefor
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 26 Sep 2017 12:42
Last Modified: 26 Sep 2017 12:42
URI: http://dap.ub.rug.nl/id/eprint/12009

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