Thomadiano (2014) Thomadiano (Greece) - 7697 - 2014-05-22. [Practice/process]
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Item Type: | Practice/process |
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Title: | Thomadiano (Greece) - 7697 - 2014-05-22 |
Photo number: | 7697 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Demonstration |
Photo authenticity: setting: | Unknown |
Date: | 22 May 2014 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Thomadiano |
Location: country: | Greece |
GPS-north: degrees: | 35 |
GPS-north: minutes: | 5 |
GPS-north: seconds: | 35 |
GPS-east: degrees: | 25 |
GPS-east: minutes: | 22 |
GPS-east: seconds: | 27 |
GPS accuracy: | Accurate |
Family number: | 0 |
Genus number: | 0 |
Process: level 1: | Harvest/food processing |
Process: level 2: | Food/fodder preparation |
Process: level 3: | Biochemical processing |
Process: level 4: | Leavening/proving |
People: gender: | Male |
People: age: | Adult |
Object: level 1: | Food |
Object: level 2: | Dough |
Object: level 3: | Fungus/yeast |
Environment: level 1: | Cave |
Photographer: | Cappers, R.T.J. |
Figure: | 2507 |
GPS North WGS84: | +35.09305556 |
GPS East WGS84: | +25.37416667 |
Caption: | Collecting a piece of rock from a cave church high in the mountains. The rock is covered with a microbial organism that is used as a leavening agent in the dough. |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:41 |
Last Modified: | 26 Sep 2017 12:41 |
URI: | http://dap.ub.rug.nl/id/eprint/12002 |
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