Perivolakia (2014) Perivolakia (Greece) - 7568 - 2014-05-21. [Practice/process]
![[img]](http://dap.ub.rug.nl/11984/1/7568.jpg)
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7568.jpg - Submitted Version Download (1MB) | Preview |
| Item Type: | Practice/process |
|---|---|
| Documents: |
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small.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_lightbox) lightbox.jpg Image 7568.jpg - Submitted Version |
| Title: | Perivolakia (Greece) - 7568 - 2014-05-21 |
| Photo number: | 7568 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Demonstration |
| Photo authenticity: setting: | Unknown |
| Date: | 21 May 2014 |
| Date: accuracy: | Year, month and day are known |
| Location: site name: | Perivolakia |
| Location: country: | Greece |
| GPS-north: degrees: | 35 |
| GPS-north: minutes: | 2 |
| GPS-north: seconds: | 42 |
| GPS-east: degrees: | 26 |
| GPS-east: minutes: | 3 |
| GPS-east: seconds: | 35 |
| GPS accuracy: | Accurate |
| Family number: | 0 |
| Genus number: | 0 |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food/fodder preparation |
| Process: level 3: | Fragmentation and separation |
| Process: level 4: | Cutting |
| People: gender: | Female |
| People: age: | Adult |
| Object: level 1: | Food |
| Object: level 2: | Bread |
| Object: level 3: | Single-baked - thick |
| Environment: level 1: | Village oven |
| Photographer: | Cappers, R.T.J. |
| Figure: | 2842 |
| GPS North WGS84: | +35.045 |
| GPS East WGS84: | +26.05972222 |
| Caption: | 10:24 AM: Slicing of the barley bread starts immediately so that the slices can quickly be put back into the oven before the oven starts losing too much heat. A knife is used for cutting the bread. The slicing of the bread takes some 15 minutes. |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:41 |
| Last Modified: | 26 Sep 2017 12:41 |
| URI: | http://dap.ub.rug.nl/id/eprint/11984 |
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