Perivolakia (2014) Perivolakia (Greece) - 7362 - 2014-05-21. [Practice/process]
![[img]](http://dap.ub.rug.nl/11963/1/7362.jpg)
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7362.jpg - Submitted Version Download (1MB) | Preview |
| Item Type: | Practice/process |
|---|---|
| Documents: |
Other (Thumbnails conversion from image to thumbnail_small)
small.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_lightbox) lightbox.jpg Image 7362.jpg - Submitted Version |
| Title: | Perivolakia (Greece) - 7362 - 2014-05-21 |
| Photo number: | 7362 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Demonstration |
| Photo authenticity: setting: | Unknown |
| Date: | 21 May 2014 |
| Date: accuracy: | Year, month and day are known |
| Location: site name: | Perivolakia |
| Location: country: | Greece |
| GPS-north: degrees: | 35 |
| GPS-north: minutes: | 2 |
| GPS-north: seconds: | 42 |
| GPS-east: degrees: | 26 |
| GPS-east: minutes: | 3 |
| GPS-east: seconds: | 35 |
| GPS accuracy: | Accurate |
| Family number: | 0 |
| Genus number: | 0 |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food/fodder preparation |
| Process: level 3: | Shaping |
| People: gender: | Female |
| People: age: | Adult |
| Object: level 1: | Food |
| Object: level 2: | Dough |
| Environment: level 1: | House |
| Environment: level 2: | Kitchen |
| Photographer: | Cappers, R.T.J. |
| Figure: | 2588 |
| GPS North WGS84: | +35.045 |
| GPS East WGS84: | +26.05972222 |
| Caption: | The dough is modelled into elongated and circular loaves. The loaves will be baked twice. For the second baking, the bread has to be sliced or broken. In order to facilitate this slicing (or breaking), incisions are made before the first baking. The incis |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:41 |
| Last Modified: | 26 Sep 2017 12:41 |
| URI: | http://dap.ub.rug.nl/id/eprint/11963 |
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