Perivolakia (2014) Perivolakia (Greece) - 7351 - 2014-05-21. [Practice/process]
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Item Type: | Practice/process |
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Title: | Perivolakia (Greece) - 7351 - 2014-05-21 |
Photo number: | 7351 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Demonstration |
Photo authenticity: setting: | Unknown |
Date: | 21 May 2014 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Perivolakia |
Location: country: | Greece |
GPS-north: degrees: | 35 |
GPS-north: minutes: | 2 |
GPS-north: seconds: | 42 |
GPS-east: degrees: | 26 |
GPS-east: minutes: | 3 |
GPS-east: seconds: | 35 |
GPS accuracy: | Accurate |
Family number: | 0 |
Genus number: | 0 |
Process: level 1: | Harvest/food processing |
Process: level 2: | Food/fodder preparation |
Process: level 3: | Shaping |
People: gender: | Female |
People: age: | Adult |
Object: level 1: | Food |
Object: level 2: | Dough |
Environment: level 1: | House |
Environment: level 2: | Kitchen |
Photographer: | Cappers, R.T.J. |
Figure: | 2586 |
GPS North WGS84: | +35.045 |
GPS East WGS84: | +26.05972222 |
Caption: | While the peel oven is pre-heating, two women divide the dough into portions. The dough is made from hulled 6-row Barley (Hordeum vulgare ssp. vulgare). Once the loaves have been fully shaped, they will be placed on the wooden tray visible in the foregrou |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:41 |
Last Modified: | 26 Sep 2017 12:41 |
URI: | http://dap.ub.rug.nl/id/eprint/11961 |
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