Perivolakia (2014) Perivolakia (Greece) - 7293 - 2014-05-21. [Practice/process]
![[img]](http://dap.ub.rug.nl/11957/1/7293.jpg)
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| Item Type: | Practice/process |
|---|---|
| Documents: |
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small.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_lightbox) lightbox.jpg Image 7293.jpg - Submitted Version |
| Title: | Perivolakia (Greece) - 7293 - 2014-05-21 |
| Photo number: | 7293 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Demonstration |
| Photo authenticity: setting: | Unknown |
| Date: | 21 May 2014 |
| Date: accuracy: | Year, month and day are known |
| Location: site name: | Perivolakia |
| Location: country: | Greece |
| GPS-north: degrees: | 35 |
| GPS-north: minutes: | 2 |
| GPS-north: seconds: | 42 |
| GPS-east: degrees: | 26 |
| GPS-east: minutes: | 3 |
| GPS-east: seconds: | 35 |
| GPS accuracy: | Accurate |
| Family number: | 126 |
| Family name: | Poaceae |
| Genus number: | 24 |
| Genus name: | Hordeum |
| Species number: | 9054 |
| Species name: | ["eprint_fieldopt_species_name_hordeum_vulgare_ssp._vulgare__hulled_" not defined] |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food/fodder preparation |
| Process: level 3: | Adding/mixing |
| People: gender: | Both female and male |
| People: age: | Adult |
| Object: level 1: | Food |
| Object: level 2: | Dough |
| Environment: level 1: | House |
| Environment: level 2: | Kitchen |
| Photographer: | Cappers, R.T.J. |
| Figure: | 2502 |
| GPS North WGS84: | +35.045 |
| GPS East WGS84: | +26.05972222 |
| Caption: | 06:22 AM: In order to achieve a uniform mixing of the refreshed starter (in the green basin) with the barley flour (in the front part of the kneading trough), the mixing and kneading is done in stages. The finished dough is being collected at the opposite |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:41 |
| Last Modified: | 26 Sep 2017 12:41 |
| URI: | http://dap.ub.rug.nl/id/eprint/11957 |
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