Perivolakia (Greece) - 7259 - 2014-05-20

Perivolakia (2014) Perivolakia (Greece) - 7259 - 2014-05-20. [Practice/process]

[img]
Preview
Image
7259.jpg - Submitted Version

Download (2MB) | Preview
Item Type: Practice/process
Documents: Other (Thumbnails conversion from image to thumbnail_small)
small.jpg

Other (Thumbnails conversion from image to thumbnail_medium)
medium.jpg

Other (Thumbnails conversion from image to thumbnail_preview)
preview.jpg

Other (Thumbnails conversion from image to thumbnail_lightbox)
lightbox.jpg

Image
7259.jpg - Submitted Version
Title: Perivolakia (Greece) - 7259 - 2014-05-20
Photo number: 7259
Photo authenticity: pose: Unknown
Photo authenticity: activity: Unknown
Photo authenticity: setting: Demonstration
Date: 20 May 2014
Date: accuracy: Year, month and day are known
Location: site name: Perivolakia
Location: country: Greece
GPS-north: degrees: 35
GPS-north: minutes: 2
GPS-north: seconds: 42
GPS-east: degrees: 26
GPS-east: minutes: 3
GPS-east: seconds: 35
GPS accuracy: Accurate
Family number: 0
Genus number: 0
Process: level 1: Harvest/food processing
Process: level 2: Food/fodder preparation
Process: level 3: Adding/mixing
People: gender: Unknown
People: age: Unknown
Object: level 1: Food
Object: level 2: Dough
Object: level 3: Sourdough
Environment: level 1: House
Environment: level 2: Kitchen
Photographer: Cappers, R.T.J.
Figure: 2497
GPS North WGS84: +35.045
GPS East WGS84: +26.05972222
Caption: 19:04 PM: Refreshing of the sourdough starter used for making barley rusks. The sifted flour of hulled barley (Hordeum vulgare ssp. vulgare) is in the large kneading trough to the right. The starter has been kept in the freezer and is now mixed with warm
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 26 Sep 2017 12:41
Last Modified: 26 Sep 2017 12:41
URI: http://dap.ub.rug.nl/id/eprint/11952

Actions (login required)

View Item View Item