Perivolakia (2014) Perivolakia (Greece) - 7259 - 2014-05-20. [Practice/process]
![[img]](http://dap.ub.rug.nl/11952/1/7259.jpg)
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7259.jpg - Submitted Version Download (2MB) | Preview |
| Item Type: | Practice/process |
|---|---|
| Documents: |
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small.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_lightbox) lightbox.jpg Image 7259.jpg - Submitted Version |
| Title: | Perivolakia (Greece) - 7259 - 2014-05-20 |
| Photo number: | 7259 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Unknown |
| Photo authenticity: setting: | Demonstration |
| Date: | 20 May 2014 |
| Date: accuracy: | Year, month and day are known |
| Location: site name: | Perivolakia |
| Location: country: | Greece |
| GPS-north: degrees: | 35 |
| GPS-north: minutes: | 2 |
| GPS-north: seconds: | 42 |
| GPS-east: degrees: | 26 |
| GPS-east: minutes: | 3 |
| GPS-east: seconds: | 35 |
| GPS accuracy: | Accurate |
| Family number: | 0 |
| Genus number: | 0 |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food/fodder preparation |
| Process: level 3: | Adding/mixing |
| People: gender: | Unknown |
| People: age: | Unknown |
| Object: level 1: | Food |
| Object: level 2: | Dough |
| Object: level 3: | Sourdough |
| Environment: level 1: | House |
| Environment: level 2: | Kitchen |
| Photographer: | Cappers, R.T.J. |
| Figure: | 2497 |
| GPS North WGS84: | +35.045 |
| GPS East WGS84: | +26.05972222 |
| Caption: | 19:04 PM: Refreshing of the sourdough starter used for making barley rusks. The sifted flour of hulled barley (Hordeum vulgare ssp. vulgare) is in the large kneading trough to the right. The starter has been kept in the freezer and is now mixed with warm |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:41 |
| Last Modified: | 26 Sep 2017 12:41 |
| URI: | http://dap.ub.rug.nl/id/eprint/11952 |
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