Zakros (2014) Zakros (Greece) - 7118 - 2014-05-20. [Practice/process]
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Item Type: | Practice/process |
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Title: | Zakros (Greece) - 7118 - 2014-05-20 |
Photo number: | 7118 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Unknown |
Photo authenticity: setting: | Non-authentic |
Date: | 20 May 2014 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Zakros |
Location: country: | Greece |
GPS-north: degrees: | 35 |
GPS-north: minutes: | 5 |
GPS-north: seconds: | 51 |
GPS-east: degrees: | 26 |
GPS-east: minutes: | 15 |
GPS-east: seconds: | 45 |
GPS accuracy: | Accurate |
Family number: | 89 |
Family name: | Oleaceae |
Genus number: | 80 |
Genus name: | Olea |
Species number: | 9102 |
Species name: | Olea europaea |
Process: level 1: | Fuel processing |
Process: level 2: | Storage |
People: gender: | Unknown |
People: age: | Unknown |
Object: level 1: | Fuel |
Object: level 2: | Fuel wood |
Environment: level 1: | House |
Environment: level 2: | Oven room |
Photographer: | Cappers, R.T.J. |
Figure: | 2830 |
GPS North WGS84: | +35.0975 |
GPS East WGS84: | +26.2625 |
Caption: | Large bread oven that is nowadays used for preparing food for parties. The fuel consists of prunings from Olive (Olea europaea), Carob (Ceratonia siliqua), Oleander (Nerium oleander), and Gorse (Ulex europaeus). The fuel is burnt in the top chamber. Heati |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:41 |
Last Modified: | 26 Sep 2017 12:41 |
URI: | http://dap.ub.rug.nl/id/eprint/11925 |
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