Zakros (2014) Zakros (Greece) - 7116 - 2014-05-19. [Practice/process]
![[img]](http://dap.ub.rug.nl/11923/1/7116.jpg)
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7116.jpg - Submitted Version Download (1MB) | Preview |
| Item Type: | Practice/process |
|---|---|
| Documents: |
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small.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_lightbox) lightbox.jpg Image 7116.jpg - Submitted Version |
| Title: | Zakros (Greece) - 7116 - 2014-05-19 |
| Photo number: | 7116 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Unknown |
| Photo authenticity: setting: | Authentic |
| Date: | 19 May 2014 |
| Date: accuracy: | Year, month and day are known |
| Location: site name: | Zakros |
| Location: country: | Greece |
| GPS-north: degrees: | 35 |
| GPS-north: minutes: | 5 |
| GPS-north: seconds: | 51 |
| GPS-east: degrees: | 26 |
| GPS-east: minutes: | 15 |
| GPS-east: seconds: | 45 |
| GPS accuracy: | Accurate |
| Family number: | 0 |
| Genus number: | 0 |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food/fodder preparation |
| Process: level 3: | Heating |
| Process: level 4: | Baking |
| People: gender: | Unknown |
| People: age: | Unknown |
| Object: level 1: | Fireplace & heating chamber |
| Object: level 2: | Peel oven |
| Object: level 3: | Pre-heated; double-chambered |
| Environment: level 1: | Village oven |
| Photographer: | Cappers, R.T.J. |
| Figure: | 2827 |
| GPS North WGS84: | +35.0975 |
| GPS East WGS84: | +26.2625 |
| Caption: | The opening to this chamber is sufficiently large to slide in the bread loaves with a peel, but not much larger, in order to retain the heat as much as possible. Some fresh plant material has been placed inside the chamber, probably to allow it to dry out |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:41 |
| Last Modified: | 26 Sep 2017 12:41 |
| URI: | http://dap.ub.rug.nl/id/eprint/11923 |
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