El Borgeige (2014) El Borgeige (Sudan) - 7090 - 2014-01-10. [Practice/process]
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| Item Type: | Practice/process |
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| Documents: |
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| Title: | El Borgeige (Sudan) - 7090 - 2014-01-10 |
| Photo number: | 7090 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Authentic |
| Photo authenticity: setting: | Unknown |
| Date: | 10 January 2014 |
| Date: accuracy: | Year, month and day are known |
| Location: site name: | El Borgeige |
| Location: country: | Sudan |
| GPS-north: degrees: | 19 |
| GPS-north: minutes: | 35 |
| GPS-north: seconds: | 34 |
| GPS-east: degrees: | 30 |
| GPS-east: minutes: | 26 |
| GPS-east: seconds: | 14 |
| GPS accuracy: | Accurate |
| Family number: | 0 |
| Genus number: | 0 |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food/fodder preparation |
| Process: level 3: | Heating |
| Process: level 4: | Baking |
| People: gender: | Male |
| People: age: | Adult |
| Object: level 1: | Fireplace & heating chamber |
| Object: level 2: | Peel oven |
| Object: level 3: | Direct-heated; single-chambered |
| Environment: level 1: | Bakery |
| Photographer: | Cappers, R.T.J. |
| Figure: | 2906 |
| GPS North WGS84: | +19.59277778 |
| GPS East WGS84: | +30.43722222 |
| Caption: | Because the peel oven is direct-heated with natural gas, the stone layer on which the loaves sit does not need to be cleaned. The bread loaves are placed close together with the wooden peel. In this way, the oven is efficiently used. |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:41 |
| Last Modified: | 26 Sep 2017 12:41 |
| URI: | http://dap.ub.rug.nl/id/eprint/11915 |
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