Wrta (2014) Wrta (Iraq) - 5793 - 2014-06-05. [Practice/process]
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Item Type: | Practice/process |
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Title: | Wrta (Iraq) - 5793 - 2014-06-05 |
Photo number: | 5793 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Authentic |
Photo authenticity: setting: | Unknown |
Date: | 5 June 2014 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Wrta |
Location: country: | Iraq |
GPS-north: degrees: | 36 |
GPS-north: minutes: | 22 |
GPS-north: seconds: | 52 |
GPS-east: degrees: | 45 |
GPS-east: minutes: | 4 |
GPS-east: seconds: | 5 |
GPS accuracy: | Accurate |
Family number: | 0 |
Genus number: | 0 |
Process: level 1: | Harvest/food processing |
Process: level 2: | Food/fodder preparation |
Process: level 3: | Heating |
Process: level 4: | Baking |
People: gender: | Female |
People: age: | Adult |
Object: level 1: | Fireplace & heating chamber |
Object: level 2: | Plate oven |
Object: level 3: | Convex |
Environment: level 1: | House |
Environment: level 2: | Courtyard |
Photographer: | Cappers, R.T.J. |
Figure: | 2658 |
GPS North WGS84: | +36.38111111 |
GPS East WGS84: | +45.06805556 |
Caption: | Both sides of the dough are heated on the plate in turn, and a flat wooden stick is used for turning the bread. The edges of the flat bread are temporarily pushed past the edge of the metal plate so that it comes into direct contact with the fire. |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:40 |
Last Modified: | 26 Sep 2017 12:40 |
URI: | http://dap.ub.rug.nl/id/eprint/11709 |
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