Fayum (2005) Fayum (Egypt) - 5350 - 2005-10-01. [Practice/process]
![[img]](http://dap.ub.rug.nl/11652/1/5350.jpg)
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| Item Type: | Practice/process |
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5350.jpg - Submitted Version Other (Thumbnails conversion from image to thumbnail_lightbox) lightbox.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_small) small.jpg |
| Title: | Fayum (Egypt) - 5350 - 2005-10-01 |
| Photo number: | 5350 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Authentic |
| Photo authenticity: setting: | Unknown |
| Date: | 1 October 2005 |
| Date: accuracy: | Only year and month are known |
| Location: site name: | Fayum |
| Location: country: | Egypt |
| GPS-north: degrees: | 29 |
| GPS-north: minutes: | 25 |
| GPS-north: seconds: | 0 |
| GPS-east: degrees: | 30 |
| GPS-east: minutes: | 54 |
| GPS-east: seconds: | 0 |
| GPS accuracy: | Unknown |
| Family number: | 126 |
| Family name: | Poaceae |
| Genus number: | 22 |
| Genus name: | Triticum |
| Species number: | 25300 |
| Species name: | ["eprint_fieldopt_species_name_triticum_aestivum_ssp._aestivum" not defined] |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food/fodder preparation |
| People: gender: | Female |
| People: age: | Adult |
| Object: level 1: | Non-food |
| Object: level 2: | Threshing remain |
| Object: level 3: | Temper |
| Environment: level 1: | House |
| Environment: level 2: | Courtyard |
| Photographer: | Cappers, R.T.J. |
| Figure: | 2969 |
| GPS North WGS84: | +29.41666667 |
| GPS East WGS84: | +30.9 |
| Caption: | Threshing remains of Bread wheat (Triticum aestivum ssp. aestivum) are used for tempering a clay pot. The metal tray in which those remains are kept has been used as a mould for the pot. |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:39 |
| Last Modified: | 26 Sep 2017 12:39 |
| URI: | http://dap.ub.rug.nl/id/eprint/11652 |
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