Cakirbag (2013) Cakirbag (Turkey) - 4949 - 2013-07-31. [Practice/process]
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Item Type: | Practice/process |
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Title: | Cakirbag (Turkey) - 4949 - 2013-07-31 |
Photo number: | 4949 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Authentic |
Photo authenticity: setting: | Authentic |
Date: | 31 July 2013 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Cakirbag |
Location: country: | Turkey |
GPS-north: degrees: | 37 |
GPS-north: minutes: | 11 |
GPS-north: seconds: | 30 |
GPS-east: degrees: | 33 |
GPS-east: minutes: | 8 |
GPS-east: seconds: | 26 |
GPS accuracy: | Accurate |
Family number: | 0 |
Genus number: | 0 |
Process: level 1: | Harvest/food processing |
Process: level 2: | Food/fodder preparation |
Process: level 3: | Heating |
Process: level 4: | Baking |
People: gender: | Unknown |
People: age: | Unknown |
Object: level 1: | Food |
Object: level 2: | Bread |
Object: level 3: | Single-baked - flat |
Environment: level 1: | House |
Environment: level 2: | Oven room |
Photographer: | Okur, Y. |
Figure: | 2700 |
GPS North WGS84: | +37.19166667 |
GPS East WGS84: | +33.14055556 |
Caption: | 1 hour and 40 minutes later, the baking is finished. Although each family has its own bread oven, women of several families can work together in baking bread. They bake about 300 thin loaves in one session. While they will certainly keep for a year, they |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:39 |
Last Modified: | 26 Sep 2017 12:39 |
URI: | http://dap.ub.rug.nl/id/eprint/11540 |
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