Cakirbag (Turkey) - 4892 - 2013-07-31

Cakirbag (2013) Cakirbag (Turkey) - 4892 - 2013-07-31. [Practice/process]

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Title: Cakirbag (Turkey) - 4892 - 2013-07-31
Photo number: 4892
Photo authenticity: pose: Unknown
Photo authenticity: activity: Authentic
Photo authenticity: setting: Unknown
Date: 31 July 2013
Date: accuracy: Year, month and day are known
Location: site name: Cakirbag
Location: country: Turkey
GPS-north: degrees: 37
GPS-north: minutes: 11
GPS-north: seconds: 30
GPS-east: degrees: 33
GPS-east: minutes: 8
GPS-east: seconds: 26
GPS accuracy: Accurate
Family number: 0
Genus number: 0
Process: level 1: Harvest/food processing
Process: level 2: Food/fodder preparation
Process: level 3: Fragmentation and separation
Process: level 4: Cutting
People: gender: Female
People: age: Adult
Object: level 1: Utensil
Object: level 2: Knife
Environment: level 1: House
Environment: level 2: Oven room
Photographer: Okur, Y.
Figure: 2696
GPS North WGS84: +37.19166667
GPS East WGS84: +33.14055556
Caption: During the pre-heating of the oven, the dough is divided into pieces and moulded into balls. The size of each ball is critical because it determines the ultimate size of the flat bread. Once a piece has been cut, it cannot be merged with another piece, as
Depositing User: Unnamed user with email ub-repos@rug.nl
Date Deposited: 26 Sep 2017 12:38
Last Modified: 26 Sep 2017 12:39
URI: http://dap.ub.rug.nl/id/eprint/11536

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