Cakirbag (2013) Cakirbag (Turkey) - 4892 - 2013-07-31. [Practice/process]
|
Image
4892.jpg - Submitted Version Download (1MB) | Preview |
Item Type: | Practice/process |
---|---|
Documents: |
Image
4892.jpg - Submitted Version Other (Thumbnails conversion from image to thumbnail_lightbox) lightbox.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_small) small.jpg |
Title: | Cakirbag (Turkey) - 4892 - 2013-07-31 |
Photo number: | 4892 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Authentic |
Photo authenticity: setting: | Unknown |
Date: | 31 July 2013 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Cakirbag |
Location: country: | Turkey |
GPS-north: degrees: | 37 |
GPS-north: minutes: | 11 |
GPS-north: seconds: | 30 |
GPS-east: degrees: | 33 |
GPS-east: minutes: | 8 |
GPS-east: seconds: | 26 |
GPS accuracy: | Accurate |
Family number: | 0 |
Genus number: | 0 |
Process: level 1: | Harvest/food processing |
Process: level 2: | Food/fodder preparation |
Process: level 3: | Fragmentation and separation |
Process: level 4: | Cutting |
People: gender: | Female |
People: age: | Adult |
Object: level 1: | Utensil |
Object: level 2: | Knife |
Environment: level 1: | House |
Environment: level 2: | Oven room |
Photographer: | Okur, Y. |
Figure: | 2696 |
GPS North WGS84: | +37.19166667 |
GPS East WGS84: | +33.14055556 |
Caption: | During the pre-heating of the oven, the dough is divided into pieces and moulded into balls. The size of each ball is critical because it determines the ultimate size of the flat bread. Once a piece has been cut, it cannot be merged with another piece, as |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:38 |
Last Modified: | 26 Sep 2017 12:39 |
URI: | http://dap.ub.rug.nl/id/eprint/11536 |
Actions (login required)
View Item |