Karaman (2013) Karaman (Turkey) - 4756 - 2013-07-28. [Practice/process]
![[img]](http://dap.ub.rug.nl/11518/1/4756.jpg)
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Image
4756.jpg - Submitted Version Download (2MB) | Preview |
| Item Type: | Practice/process |
|---|---|
| Documents: |
Image
4756.jpg - Submitted Version Other (Thumbnails conversion from image to thumbnail_lightbox) lightbox.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_small) small.jpg |
| Title: | Karaman (Turkey) - 4756 - 2013-07-28 |
| Photo number: | 4756 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Unknown |
| Photo authenticity: setting: | Authentic |
| Date: | 28 July 2013 |
| Date: accuracy: | Year, month and day are known |
| Location: site name: | Karaman |
| Location: country: | Turkey |
| GPS-north: degrees: | 37 |
| GPS-north: minutes: | 10 |
| GPS-north: seconds: | 51 |
| GPS-east: degrees: | 33 |
| GPS-east: minutes: | 13 |
| GPS-east: seconds: | 20 |
| GPS accuracy: | Accurate |
| Family number: | 0 |
| Genus number: | 0 |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food/fodder preparation |
| Process: level 3: | Biochemical processing |
| Process: level 4: | Leavening/proving |
| People: gender: | Unknown |
| People: age: | Unknown |
| Object: level 1: | Food |
| Object: level 2: | Dough |
| Environment: level 1: | House |
| Environment: level 2: | Oven room |
| Photographer: | Okur, Y. |
| Figure: | 2743 |
| GPS North WGS84: | +37.18083333 |
| GPS East WGS84: | +33.22222222 |
| Caption: | The dough is made from a mixture of flour, water, salt, and yeast. After kneading it is left to rise for 1-2 hours. |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:38 |
| Last Modified: | 26 Sep 2017 12:38 |
| URI: | http://dap.ub.rug.nl/id/eprint/11518 |
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