Sinnuris (2012) Sinnuris (Egypt) - 4191 - 2012-11-08. [Practice/process]
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| Item Type: | Practice/process |
|---|---|
| Documents: |
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4191.jpg - Submitted Version Other (Thumbnails conversion from image to thumbnail_lightbox) lightbox.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_small) small.jpg |
| Title: | Sinnuris (Egypt) - 4191 - 2012-11-08 |
| Photo number: | 4191 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Unknown |
| Photo authenticity: setting: | Authentic |
| Date: | 8 November 2012 |
| Date: accuracy: | Year, month and day are known |
| Location: site name: | Sinnuris |
| Location: country: | Egypt |
| GPS-north: degrees: | 29 |
| GPS-north: minutes: | 24 |
| GPS-north: seconds: | 27 |
| GPS-east: degrees: | 30 |
| GPS-east: minutes: | 51 |
| GPS-east: seconds: | 59 |
| GPS accuracy: | Accurate |
| Family number: | 126 |
| Family name: | Poaceae |
| Genus number: | 22 |
| Genus name: | Triticum |
| Species number: | 6621 |
| Species name: | Triticum |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food/fodder preparation |
| Process: level 3: | Heating |
| Process: level 4: | Baking |
| People: gender: | Unknown |
| People: age: | Unknown |
| Object: level 1: | Food |
| Object: level 2: | Bread |
| Object: level 3: | Single-baked - flat |
| Environment: level 1: | Bakery |
| Photographer: | Cappers, R.T.J. |
| Figure: | 2913 |
| GPS North WGS84: | +29.4075 |
| GPS East WGS84: | +30.86638889 |
| Caption: | Supply of freshly baked pita bread that has been baked in a bakery. These single-baked breads are produced throughout the day in a large peel oven. The breads, made from wheat (Triticum) flour, are still somewhat inflated and are placed on a rack made fro |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:38 |
| Last Modified: | 26 Sep 2017 12:38 |
| URI: | http://dap.ub.rug.nl/id/eprint/11456 |
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