Fayum (2012) Fayum (Egypt) - 4176 - 2012-11-14. [Practice/process]
![[img]](http://dap.ub.rug.nl/11454/1/4176.jpg)
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| Item Type: | Practice/process |
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4176.jpg - Submitted Version Other (Thumbnails conversion from image to thumbnail_lightbox) lightbox.jpg Other (Thumbnails conversion from image to thumbnail_preview) preview.jpg Other (Thumbnails conversion from image to thumbnail_medium) medium.jpg Other (Thumbnails conversion from image to thumbnail_small) small.jpg |
| Title: | Fayum (Egypt) - 4176 - 2012-11-14 |
| Photo number: | 4176 |
| Photo authenticity: pose: | Unknown |
| Photo authenticity: activity: | Demonstration |
| Photo authenticity: setting: | Unknown |
| Date: | 14 November 2012 |
| Date: accuracy: | Year, month and day are known |
| Location: site name: | Fayum |
| Location: country: | Egypt |
| GPS-north: degrees: | 29 |
| GPS-north: minutes: | 25 |
| GPS-north: seconds: | 0 |
| GPS-east: degrees: | 30 |
| GPS-east: minutes: | 54 |
| GPS-east: seconds: | 0 |
| GPS accuracy: | Unknown |
| Family number: | 0 |
| Genus number: | 0 |
| Process: level 1: | Harvest/food processing |
| Process: level 2: | Food/fodder preparation |
| Process: level 3: | Heating |
| Process: level 4: | Baking |
| People: gender: | Female |
| People: age: | Adult |
| Object: level 1: | Fireplace & heating chamber |
| Object: level 2: | Peel oven |
| Object: level 3: | Direct-heated; double-chambered |
| Environment: level 1: | House |
| Environment: level 2: | Oven room |
| Photographer: | Cappers, R.T.J. |
| Figure: | 2874 |
| GPS North WGS84: | +29.41666667 |
| GPS East WGS84: | +30.9 |
| Caption: | 85 minutes later: The lower opening is closed off with stones as all breads are baked a second time. The loaves have been cut in four and put in the oven again for a short time. In this way, the last moisture evaporates and the loaves turn into rusk bread |
| Depositing User: | Unnamed user with email ub-repos@rug.nl |
| Date Deposited: | 26 Sep 2017 12:38 |
| Last Modified: | 26 Sep 2017 12:38 |
| URI: | http://dap.ub.rug.nl/id/eprint/11454 |
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