Fayum (2012) Fayum (Egypt) - 4080 - 2012-11-14. [Practice/process]
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Item Type: | Practice/process |
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Title: | Fayum (Egypt) - 4080 - 2012-11-14 |
Photo number: | 4080 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Demonstration |
Photo authenticity: setting: | Unknown |
Date: | 14 November 2012 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Fayum |
Location: country: | Egypt |
GPS-north: degrees: | 29 |
GPS-north: minutes: | 25 |
GPS-north: seconds: | 0 |
GPS-east: degrees: | 30 |
GPS-east: minutes: | 54 |
GPS-east: seconds: | 0 |
GPS accuracy: | Unknown |
Family number: | 0 |
Genus number: | 0 |
Process: level 1: | Harvest/food processing |
Process: level 2: | Food/fodder preparation |
Process: level 3: | Heating |
Process: level 4: | Baking |
People: gender: | Female |
People: age: | Adult |
Object: level 1: | Fireplace & heating chamber |
Object: level 2: | Peel oven |
Object: level 3: | Direct-heated; double-chambered |
Environment: level 1: | House |
Environment: level 2: | Oven room |
Photographer: | Cappers, R.T.J. |
Figure: | 2873 |
GPS North WGS84: | +29.41666667 |
GPS East WGS84: | +30.9 |
Caption: | The supply of fuel is critical. If too much fuel is pushed into the oven, the flames can scorch the bread. Throwing some water in the bottom opening causes the flames to subside. |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:38 |
Last Modified: | 26 Sep 2017 12:38 |
URI: | http://dap.ub.rug.nl/id/eprint/11450 |
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