Fayum (2012) Fayum (Egypt) - 3960 - 2012-11-14. [Practice/process]
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Item Type: | Practice/process |
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Title: | Fayum (Egypt) - 3960 - 2012-11-14 |
Photo number: | 3960 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Demonstration |
Photo authenticity: setting: | Unknown |
Date: | 14 November 2012 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Fayum |
Location: country: | Egypt |
GPS-north: degrees: | 29 |
GPS-north: minutes: | 25 |
GPS-north: seconds: | 0 |
GPS-east: degrees: | 30 |
GPS-east: minutes: | 54 |
GPS-east: seconds: | 0 |
GPS accuracy: | Unknown |
Family number: | 126 |
Family name: | Poaceae |
Genus number: | 22 |
Genus name: | Triticum |
Species number: | 25300 |
Species name: | ["eprint_fieldopt_species_name_triticum_aestivum_ssp._aestivum" not defined] |
Process: level 1: | Harvest/food processing |
Process: level 2: | Food/fodder preparation |
Process: level 3: | Biochemical processing |
Process: level 4: | Leavening/proving |
People: gender: | Female |
People: age: | Adult |
Object: level 1: | Food |
Object: level 2: | Dough |
Environment: level 1: | House |
Environment: level 2: | Oven room |
Photographer: | Cappers, R.T.J. |
Figure: | 2539 |
GPS North WGS84: | +29.41666667 |
GPS East WGS84: | +30.9 |
Caption: | Once the dough has been divided into the desired portions, the dough balls are covered with pieces of cloth so that they remain moist during proving. The proving is done inside the house. These dough balls will be used for making flat bread in a pre-heate |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:38 |
Last Modified: | 26 Sep 2017 12:38 |
URI: | http://dap.ub.rug.nl/id/eprint/11441 |
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