Murtazakoy (2010) Murtazakoy (Turkey) - 3093 - 2010-08-17. [Practice/process]
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Item Type: | Practice/process |
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Title: | Murtazakoy (Turkey) - 3093 - 2010-08-17 |
Photo number: | 3093 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Unknown |
Photo authenticity: setting: | Authentic |
Date: | 17 August 2010 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Murtazakoy |
Location: country: | Turkey |
GPS-north: degrees: | 38 |
GPS-north: minutes: | 9 |
GPS-north: seconds: | 57 |
GPS-east: degrees: | 34 |
GPS-east: minutes: | 35 |
GPS-east: seconds: | 53 |
GPS accuracy: | Accurate |
Family number: | 0 |
Genus number: | 0 |
Process: level 1: | Fuel processing |
Process: level 2: | Fuel preparation |
Process: level 3: | Drying |
People: gender: | Unknown |
People: age: | Unknown |
Object: level 1: | Fuel |
Object: level 2: | Dung |
Object: level 3: | Hand-shaped dung cake |
Environment: level 1: | House |
Photographer: | Cappers, R.T.J. |
Figure: | 1425 |
GPS North WGS84: | +38.16583333 |
GPS East WGS84: | +34.59805556 |
Caption: | The dung cakes tempered with a high concentration of threshing remains of Bread wheat (Triticum aestivum ssp. aestivum). |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:37 |
Last Modified: | 26 Sep 2017 12:37 |
URI: | http://dap.ub.rug.nl/id/eprint/11347 |
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