Berenike (1998) Berenike (Egypt) - 1134 - 1998-02-13. [Practice/process]
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Item Type: | Practice/process |
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Title: | Berenike (Egypt) - 1134 - 1998-02-13 |
Photo number: | 1134 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Authentic |
Photo authenticity: setting: | Unknown |
Date: | 13 February 1998 |
Date: accuracy: | Year, month and day are known |
Location: site name: | Berenike |
Location: country: | Egypt |
GPS-north: degrees: | 23 |
GPS-north: minutes: | 55 |
GPS-north: seconds: | 0 |
GPS-east: degrees: | 35 |
GPS-east: minutes: | 28 |
GPS-east: seconds: | 0 |
GPS accuracy: | Unknown |
Family number: | 0 |
Genus number: | 0 |
Process: level 1: | Harvest/food processing |
Process: level 2: | Food/fodder preparation |
Process: level 3: | Heating |
Process: level 4: | Baking |
People: gender: | Male |
People: age: | Adult |
Object: level 1: | Fireplace & heating chamber |
Object: level 2: | Plate oven |
Object: level 3: | Flat |
Environment: level 1: | Desert |
Photographer: | Cappers, R.T.J. |
Figure: | 2636 |
GPS North WGS84: | +23.91666667 |
GPS East WGS84: | +35.46666667 |
Caption: | Batter that consists of a mixture of wheat flour, made from Bread wheat (Triticum aestivum ssp. aestivum), water, and some salt, is poured onto the hot plate. |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:37 |
Last Modified: | 26 Sep 2017 12:37 |
URI: | http://dap.ub.rug.nl/id/eprint/11117 |
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