Abu Minqar (1996) Abu Minqar (Egypt) - 547 - 1996-11-01. [Practice/process]
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Item Type: | Practice/process |
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Title: | Abu Minqar (Egypt) - 547 - 1996-11-01 |
Photo number: | 547 |
Photo authenticity: pose: | Unknown |
Photo authenticity: activity: | Authentic |
Photo authenticity: setting: | Unknown |
Date: | 1 November 1996 |
Date: accuracy: | Only year and month are known |
Location: site name: | Abu Minqar |
Location: country: | Egypt |
GPS-north: degrees: | 26 |
GPS-north: minutes: | 29 |
GPS-north: seconds: | 40 |
GPS-east: degrees: | 27 |
GPS-east: minutes: | 53 |
GPS-east: seconds: | 55 |
GPS accuracy: | Centered in region |
Family number: | 0 |
Genus number: | 0 |
Process: level 1: | Harvest/food processing |
Process: level 2: | Food/fodder preparation |
Process: level 3: | Heating |
Process: level 4: | Baking |
People: gender: | Female |
People: age: | Adult |
Object: level 1: | Fireplace & heating chamber |
Object: level 2: | Peel oven |
Object: level 3: | Direct-heated; double-chambered |
Environment: level 1: | House |
Environment: level 2: | Oven room |
Photographer: | Cappers, R.T.J. |
Figure: | 2879 |
GPS North WGS84: | +26.49444444 |
GPS East WGS84: | +27.89861111 |
Caption: | Breads are baked in a direct-heated peel oven located close to the exterior wall of a house. The dough is crushed into an elongated shape with the aid of a culinary wringer. The loaves are baked one by one. The table is dusted with flour so the loaves do |
Depositing User: | Unnamed user with email ub-repos@rug.nl |
Date Deposited: | 26 Sep 2017 12:37 |
Last Modified: | 26 Sep 2017 12:37 |
URI: | http://dap.ub.rug.nl/id/eprint/11108 |
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